Keeps meat cold for 24 to 48 hours and ice for 12 to 24, no electricity at all.
Keeps meat cold for 24 to 48 hours and ice for 12 to 24, with nothing to plug in.
50 mm panels, aluminium checker plate, heavy-duty handles and a lockable lid.
Made for double cab, club cab and single cab load beds, 400 to 600 kg a load.
A Cool King hard cooler is a large, heavy-duty insulated cooler for moving meat, ice, food and anything else that has to stay chilled.
It is not a cooler box. It is built from commercial cold room panels, so it is a large portable cold store with no electricity, no compressor and no moving parts.
Put it on the bakkie, load the meat, ice or food, close the lid and drive.
Load it. Close it. Drive. Keep it cold.
Professional construction for heavy use.
No electricity. No moving parts. Just insulation.
Every one is cut to a pattern. The label here is the label that reaches the shop on your quote.
Every one is cut to order, so the colour is chosen when you quote.
What is in it, and what it is rated to do.
| Fit | Double cab, club cab or single cab load bed |
|---|---|
| Sizes | 150, 175 and 220 cm long, 110 cm wide, 70 cm deep |
| Capacity | About 400 to 600 kg of meat or ice, by size |
| Insulation | 50 mm commercial cold room panels |
| Outer | Aluminium checker plate finishes |
| Handles | Heavy-duty handles |
| Locking | Lockable lid |
| Drain | Built-in drain for easy water release |
| Ice retention | Meat cold 24 to 48 hrs, ice 12 to 24 hrs |
| Power | None. No compressor and no moving parts |
| Collection | Pickup in Gauteng only, for now |
| Made in | South Africa |
Every one of them is cut, welded and sewn to a size, the same way this one is.
