This all started in 2016, after constant frustration with transporting meat.
I developed what led to the bakkie cooler, because there had to be a better and more reliable way to move meat and perishables on a bakkie. Through trial and error, it resulted in one of the best soft cooler systems in South Africa.
Since then, we have expanded into trailer coolers, and a range of unique hunting and outdoor products.
The problem was always the same. After a hunt, or when transporting meat, fish, ice or any perishables, it becomes a race against time — dealing with heat, spoilage, and loss of quality.
At the same time, meat and carcasses are exposed to dust, direct sunlight, and rain in the back of a bakkie.
We use some of the best and strongest materials available:
Outer layer: ripstop canvas
Inner layer: thick, 100% waterproof PVC
Multiple insulation layers between materials
Industrial zips and heavy-duty attachments
Over the years, many cheap alternatives have entered the market. Please be aware — if it does not say CoolKing, you are not buying the best.
Now you have cool, clean, and protected meat, fish, ice or any perishables for 12–24 hours — perfectly suited for bakkie transport.