Carcass Bag
This all started in 2016, after being frustrated with meat transport after every hunt.
I developed what many now call a carcass bag, because there had to be a better, more reliable way to move meat. After a lot of trial and error, it led to what we have today — one of the best soft cooler systems in South Africa.
Since then, we have expanded into bakkie coolers, trailer coolers, and a range of unique hunting and outdoor products.
The problem was always the same. After a hunt, or when transporting meat, fish, ice or any perishables, it became a race against time — trying to prevent spoilage while keeping quality intact.
At the same time, carcasses were exposed to dust, direct sunlight, and rain, affecting both cleanliness and meat quality.
We use some of the best and strongest materials available:
Outer layer: ripstop canvas
Inner layer: thick, 100% waterproof PVC
Multiple insulation layers between materials
Industrial zips and heavy-duty attachments
Over the years, many cheap alternatives have entered the market. Please be aware — if it does not say CoolKing, you are not buying the best.
Now you have cool, clean, and protected meat, fish, ice or any perishables for 12–24 hours.