This all started in 2016, after constant frustration with transporting meat.
I developed what led to the trailer cooler, because there had to be a better and more reliable way to move larger volumes of meat and perishables. Through trial and error, it resulted in one of the best soft cooler systems in South Africa.
Since then, we have expanded into bakkie coolers, and a range of unique hunting and outdoor products.
The problem was always the same. After a hunt, or when transporting meat, fish, ice or any perishables, it becomes a race against time — dealing with heat, spoilage, and loss of quality, especially over longer distances.
At the same time, meat and carcasses are exposed to dust, direct sunlight, and rain during transport on trailers.
We use some of the best and strongest materials available:
Outer layer: ripstop canvas
Inner layer: thick, 100% waterproof PVC
Multiple insulation layers between materials
Industrial zips and heavy-duty attachments
Over the years, many cheap alternatives have entered the market. Please be aware — if it does not say CoolKing, you are not buying the best.
Now you have cool, clean, and protected meat, fish, ice or any perishables for 12–24 hours — even on long-distance trips.